15 September 2005
I came across some interesting links via kottke.org on the subject of tipping that explain some of the psychology behind this unusual activity. Essentially, it seems that the size of the tip is based much more on how much the customer liked the server, than the actual quality …
16 July 2005
I was reminded this week why I love my job so much. I often complain about the hours and the pay, but when the bar fills up and everyone’s having a good time, bartending really gives me a buzz. If you intend to stick it out in hospitality and eventually …
17 May 2005
Next week we’re changing to a new till system, Wizbang. The change is entirely in software, which will be running on our trusty all in one PCs (Senor Robot POS). I’ve only had an hour or so looking over the new POS system, and a brief look at …